Sliced Baked Potato Recipe
You have never had a baked potato quite like this before. So simple, and so delicious.
Serving6
Ingredients
- 6 Russet potatoes
- ½ cup butter, sliced
- 1 teaspoon minced garlic
- salt and pepper, to taste
- 8 ounces sliced cheddar cheese
- 1 cup sour cream
- 4 green onions, diced
- 6 strips bacon, cooked and crumbled
Equipment
Instructions
- Preheat oven to 400 degrees F.
- Cover baking sheet with aluminum foil.
- Slice potatoes about 1/8 inch thick, without cutting all the way through to the bottom, creating a fan effect. Place potatoes on prepared pan.
- Carefully place sliced butter in between a few of the slices.
- Rub minced garlic on top of potatoes or in between the slices.
- Top with salt and pepper, to taste.
- Bake for one hour, or until potato is fully cooked
- Take out potatoes and place one inch slices of cheese in between the slices of potatoes.
- Place back in oven for 5 minutes.
- After cheese is melted, take potatoes out of oven and let them cool for at least 10 minutes, to avoid sour cream melting.
- Top with sour cream, chopped green onions, and bacon. Serve warm.
Nutrition
Calories: 542 kcal · Carbohydrates: 41 g · Protein: 15 g · Fat: 37 g · Saturated Fat: 23 g · Trans Fat: 1 g · Cholesterol: 101 mg · Sodium: 414 mg · Potassium: 1008 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 1172 IU · Vitamin C: 14 mg · Calcium: 354 mg · Iron: 2 mg