Skinny Taco Dip Recipe
This easy Skinny Taco Dip can be made in a matter of minutes and is served cold. This lightened up appetizer is perfect for game day!
Serving12 people
Ingredients
- 8 ounces Neufchatel cheese, softened to room temperature
- 1 cup fat free sour cream
- 2 cup salsa
- 1 ounce low-sodium taco seasoning
- 2 cup shredded iceberg lettuce
- 1 tomato, diced
- 1 cup shredded Mexican cheese blend
- 2.25 ounces sliced olives
Equipment
Instructions
- In a large mixing bowl, beat together Neufchatel cheese, sour cream, salsa and taco seasoning.
- Spread mixture on the bottom of a 9x13 baking dish.
- Top with shredded lettuce, tomato, shredded cheese and olives.
- Store covered with plastic wrap in the fridge until serving.
- Serve with tortilla chips.
Notes
Although this taco dip is healthier, we still love eating it with tortilla chips. If you are looking for a healthier option, we love these Gluten-Free Multigrain Chips.
Nutrition
Calories: 124 kcal · Carbohydrates: 9 g · Protein: 5 g · Fat: 8 g · Saturated Fat: 4 g · Polyunsaturated Fat: 0.4 g · Monounsaturated Fat: 2 g · Cholesterol: 25 mg · Sodium: 706 mg · Potassium: 217 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 865 IU · Vitamin C: 4 mg · Calcium: 126 mg · Iron: 1 mg