Skinny Slow Cooker White Bean Chicken Chili Recipe
With only 6 common ingredients, this Skinny White Bean and Chicken Chili to so easy to make! It only takes 20 minutes from start to finish to make this healthy chili.
Serving4
Ingredients
- 2 cups chicken broth
- 2 cups cooked shredded chicken, (I used rotisserie chicken)
- 2 (15 ounce) cans Great Northern beans, (rinsed and drained)
- 2 cups mild salsa verde
- 2 teaspoon ground cumin
- 1 avocado, diced
- 2 Tablespoons fresh cilantro, chopped
Equipment
Instructions
- Add chicken broth, cooked chicken, beans, salsa Verde and cumin into a large stock pot on the stove. Stir everything together.
- Cook over medium high heat until it starts to boil, then reduce heat to low. Simmer for 5 minutes.
- Ladle soup into bowls and garnish each bowl with chopped avocado and cilantro.
Notes
This is a simple meal to make in your slow cooker as well. When I make this recipe in the slow cooker, I use frozen chicken breasts. Place chicken breasts, chicken broth, beans, salsa Verde and cumin into a slow cooker. Cover with lid and cook on HIGH heat for 3-4 hours or on LOW heat for 5-6 hours. Remove chicken breasts from slow cooker and shred with 2 forks, then add chicken back into the slow cooker. Mix well and ladle into bowls, adding avocado and cilantro as garnish.
Nutrition
Calories: 511 kcal · Carbohydrates: 57 g · Protein: 37 g · Fat: 15 g · Saturated Fat: 3 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 7 g · Cholesterol: 53 mg · Sodium: 1305 mg · Potassium: 1578 mg · Fiber: 18 g · Sugar: 7 g · Vitamin A: 839 IU · Vitamin C: 20 mg · Calcium: 176 mg · Iron: 7 mg