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Skinny Pumpkin Muffins Recipe

If you like pumpkin recipes, then you are going to love these! These muffins taste so good and are on the healthier side
Serving14
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1½ cups whole wheat flour
  • 1½ cups old fashioned oats
  • ¾ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • 1½ cup canned pumpkin puree
  • 3 Tablespoons canola oil
  • ¼ cup low fat milk
  • 1 large egg
  • 1 large egg white
  • ½ cup milk chocolate chips, (you can use dark chocolate)

Equipment

Instructions

  • Preheat oven to 375ºF, and line muffin tin with cupcake wrappers.
  • Whisk dry ingredients and spices together in a large bowl.
  • Add pumpkin, oil, milk, egg, and egg white to a medium-size bowl, and mix thoroughly. Add wet ingredients to dry ingredients, and mix well. Stir in your chocolate chips.
  • Fill muffin tins about 3/4 of the way full.
  • Bake about 15 to 18 minutes
  • Makes 14 muffins.

Nutrition

Calories: 165 kcal · Carbohydrates: 29 g · Protein: 4 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 12 mg · Sodium: 85 mg · Potassium: 163 mg · Fiber: 3 g · Sugar: 13 g · Vitamin A: 4112 IU · Vitamin C: 1 mg · Calcium: 51 mg · Iron: 1 mg
Cuisine: American
Course: Snack