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Skinny Mint Chocolate Chip 'Ice Cream' Recipe

This easy 4-ingredient skinny "ice cream" is a much healthier option! It's great for those late-night summer cravings, with absolutely no guilt!
Serving4
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 5 medium bananas, frozen
  • 2 Tablespoons almond milk
  • ⅓ cup mint leaves
  • ⅓ cup dark chocolate, (I chopped up a dark chocolate bar, but you could use dark chocolate chips, too)

Equipment

Instructions

  • Place bananas, almond milk, and mint leaves into a high-power blender (I used my blendtec , but you could use a food processor, too).
  • Blend until smooth. Fold in dark chocolate and eat immediately like a soft serve. You could also place it in a freezer-safe container and freeze for 2-3 hours, then scoop and serve.

Notes

  • You can add more or less almond milk to change the consistency.
    You could also add more or less mint leaves to change the taste, too.

Nutrition

Calories: 222 kcal · Carbohydrates: 41 g · Protein: 3 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 1 mg · Sodium: 15 mg · Potassium: 654 mg · Fiber: 6 g · Sugar: 22 g · Vitamin A: 259 IU · Vitamin C: 14 mg · Calcium: 36 mg · Iron: 2 mg
Cuisine: American
Course: Dessert