Shortbread Chocolate Chip Pecan Cookies Recipe
We love a tasty shortbread cookie and this one is amazing.
Serving36
Ingredients
- 1 cup butter, softened
- ½ cup sugar
- 1 ¾ cups flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup mini semi sweet chocolate chips
- ½ cup chopped pecans
Equipment
Instructions
- Preheat oven to 300 degrees.
- Mix softened butter and sugar together until light and fluffy. In a separate bowl, sift flour, baking powder, and salt together until mixed well.
- Slowly add dry ingredients into your butter and sugar mixture. Mix in chocolate chips and pecans.
- Roll dough into one inch balls and place on non-greased cookie sheet. flatten the dough balls just a little after placing them on the cookie sheet. Bake for 15 minutes.
Nutrition
Calories: 117 kcal · Carbohydrates: 10 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 68 mg · Potassium: 42 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 161 IU · Vitamin C: 1 mg · Calcium: 10 mg · Iron: 1 mg