Sheet Pan Pizza Recipe
For an easy homemade pizza recipe, try our delicious, sheet pan recipe that can be customized with sauces and toppings to your desire.
Serving9 servings
Ingredients
Crust
- 2¾-3 cup all-purpose flour
- 1 package active dry yeast, (¼ ounce)
- ¼ teaspoon salt
- ¼ teaspoon brown sugar
- 1 cup warm water, (120° to 130°)
- 1 Tablespoon olive oil
Sauce
- 1 can diced tomatoes, (14.5 ounces), undrained
- 1 can tomato paste, (6 ounces)
- 1 Tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon oregano
- ½ teaspoon thyme
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
Pizza Toppings
- 5 cup shredded part-skim mozzarella cheese
- ¼ cup Parmesan cheese
- 1 package sliced pepperonis, (3½ ounces)
- sliced olives
- thinly sliced green bell peppers
- other favorite pizza toppings
Equipment
Instructions
- In a large bowl, combine 2 cups flour, yeast, salt and brown sugar. Add water and oil; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn dough onto a floured surface; knead until smooth (about 5-7 minutes). Place dough in a bowl sprayed with non-stick cooking spray or dusted with flour. Cover bowl with a towel or plastic wrap and let stand for 10 minutes.
- While dough rests, combine tomatoes, tomato paste, oil and seasonings in a medium mixing bowl. Set aside.
- Divide dough in half; press into two 15x10x1" baking pans (cookie sheets) sprayed with non-stick cooking spray. Prick dough all over with a fork. Bake at 425℉ or until lightly browned, about 12-16 minutes.
- Spread sauce over crusts; top with cheese and favorite toppings. Bake pizza in preheated oven until cheese is melted, about 8-10 minutes.
- Cut into squares and serve.
Notes
Makes 2 sheet pan pizzas, cut each pizza into 9 pieces. A serving size is about 2 pieces.
Nutrition
Calories: 442 kcal · Carbohydrates: 37 g · Protein: 24 g · Fat: 22 g · Saturated Fat: 10 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 9 g · Trans Fat: 0.3 g · Cholesterol: 57 mg · Sodium: 1159 mg · Potassium: 432 mg · Fiber: 3 g · Sugar: 4 g · Vitamin A: 673 IU · Vitamin C: 9 mg · Calcium: 545 mg · Iron: 3 mg