Sheet Pan Asian Pork Loin and Green Beans Recipe
This delicious One Pan Asian Pork Loin is paired with green beans and is bursting with the classic ginger, garlic, pepper and curry flavors that Asian cuisine is known for. Only one pan with pork and vegetables combined means easy clean up!
Serving6 servings
Ingredients
- ⅓ cup soy sauce
- ¼ cup honey
- ¼ cup fresh lime juice
- 3 Tablespoons olive oil
- 3 teaspoon minced garlic
- 1 Tablespoon curry powder
- 1 Tablespoon fresh ginger, grated
- ½ teaspoon pepper
- 2 (1 pound) pork tenderloins
- 16 ounces fresh green beans
- salt and pepper, to taste
- 5 green onions, thinly sliced
- 1 teaspoon sesame seeds
Instructions
- In a small bowl, combine soy sauce, honey, lime juice, 2 Tablespoons olive oil, garlic, curry powder, ginger and pepper; mix until well blended.
- Place pork tenderloins in a resealable plastic bag; pour marinade over pork in bag.
- Close bag tightly; marinate in refrigerator for at least 1 hour or up to overnight.
- Lower oven rack to middle lower position and preheat oven to 450 degrees F.
- Line baking sheet with aluminum foil and spray with nonstick cooking spray.
- In a large bowl, combine green beans with 1 Tablespoon of olive oil, salt, and pepper.
- Arrange green beans on one end of the baking sheet.
- Remove pork from marinade. Lay tenderloins, not touching, on other end of baking sheet and brush with remaining marinade.
- Roast for 20 to 25 minutes, or until thickest part of tenderloins reaches 140 degrees F on a meat thermometer.
- Top pork loin with green onions and sesame seeds.
- Slice pork loin and serve.
Nutrition
Calories: 332 kcal · Carbohydrates: 21 g · Protein: 35 g · Fat: 13 g · Saturated Fat: 3 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 98 mg · Sodium: 807 mg · Potassium: 858 mg · Fiber: 3 g · Sugar: 15 g · Vitamin A: 640 IU · Vitamin C: 15 mg · Calcium: 61 mg · Iron: 3 mg