Sausage and Gnocchi Skillet Recipe
Gnocchi has become a family favorite at our house. Pair it with a delicious sausage and you have dinner, made in minutes.
Serving5 Servings
Ingredients
- 1 Tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound pre-cooked smoked turkey sausage, sliced (like a coin)
- 1 zucchini , diced
- ¼ cup water
- 14 ½ ounces Italian Diced Tomatoes, 1 can, undrained
- 1 Tablespoon dried oregano
- 1 Tablespoon parsley
- ½ teaspoon garlic powder
- salt and pepper, to taste
- 15 ounces cannellini beans, 1 can, rinsed and drained
- 16 ounces gnocchi, uncooked,1 package
- 1 ½ cups fresh spinach
- ½ cup freshly grated mozzarella cheese
- ¼ cup Parmesan cheese
- fresh parsley, for garnish
Equipment
Instructions
- Preheat oven to 425℉.
- Heat oil in a large oven-safe skillet over medium-high heat. Add onion and saute for 4-5 minutes, then add garlic and cook for an additional minute.
- Add the cut sausage to skillet and cook for 3-4 minutes or until sausage is lightly browned, stirring occasionally.
- Add zucchini, water, tomatoes, oregano, parsley, garlic powder, salt, pepper, beans and gnocchi. Mix well. Gently fold in the spinach.
- Top with mozzarella and Parmesan cheese, then place in the oven for 15-20 minutes. Remove from oven, top with parsley, and serve.
Notes
You could also use sausage that hasn’t been cooked yet, if you are looking for more sausage taste. We used pre-cooked turkey sausage in this recipe, but you could use any sausage. I have also used pre-cooked apple chicken sausage, (found near the hot dog section at the grocery store) and it tasted amazing with this.
Nutrition
Calories: 466 kcal · Carbohydrates: 54 g · Protein: 32 g · Fat: 15 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 81 mg · Sodium: 1305 mg · Potassium: 617 mg · Fiber: 8 g · Sugar: 4 g · Vitamin A: 1290 IU · Vitamin C: 22 mg · Calcium: 264 mg · Iron: 8 mg