Salted Caramel Cookie Cups
These salted caramel cookie cups are the perfect dessert combination of salty and sweet! They truly make a mouthwatering masterpiece!
Serving24 Cookies
Ingredients
- 2 ¾ cup flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter, softened
- 1 ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 11 ounces caramels, 1 bag, unwrapped
- ½ cup evaporated milk
- ½ cup chocolate chips, (I used milk chocolate, but semi-sweet would be tasty)
- coarse sea salt for topping
Instructions
- Preheat oven to 350℉. Grease a mini muffin pan with non-stick cooking spray.
- In a small bowl, sift together flour, baking soda, and baking powder.
- In a large bowl, beat together butter and sugar until it is fluffy.
- Stir in egg and vanilla, then slowly add in the flour mixture until it is completely combined.
- Roll into 1" size balls and place in muffin tin. Bake for 10-12 minutes, until they start to turn golden on the edges. Let them cool completely.
- In a small saucepan over medium heat, stir together caramels and evaporated milk until smooth (about 3-5 minutes). Remove from heat, and spoon onto cookies.
- Drizzle each cookie with melted chocolate chips and sprinkle with course sea salt.
Notes
If you are have any leftovers, store them in an airtight container.
Nutrition
Calories: 220 kcal · Carbohydrates: 32 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 30 mg · Sodium: 162 mg · Potassium: 65 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 264 IU · Vitamin C: 1 mg · Calcium: 42 mg · Iron: 1 mg