Salmon Salad with Lemon Avocado Dressing
Super light and delicious Salmon Salad with Avocado Dressing is a delicious healthy option for your lunch!
Serving2 people
Ingredients
- 3 ounces cooked salmon
- 2½ cups romaine lettuce, chopped
- 6 cherry tomatoes
- croutons
Dressing:
- 1 avocado
- ⅛ cup olive oil, extra virgin
- 1 Tablespoon lemon juice, fresh tastes best!
- 1-2 Tablespoons water, to get desired consistency
Instructions
- Half the cherry tomatoes and add in a bowl with the rest of the salad ingredients.
- Place all of the ingredients for the dressing in a blender, blend until all combined and avocados completely blended.
- If consistency is too thick, continue adding water until desire consistency is reached.
- Drizzle over salad, top with croutons and sprinkle with Parmesan cheese. Enjoy!
Nutrition
Calories: 361 kcal · Carbohydrates: 13 g · Protein: 12 g · Fat: 31 g · Saturated Fat: 4 g · Cholesterol: 23 mg · Sodium: 37 mg · Potassium: 960 mg · Fiber: 8 g · Sugar: 3 g · Vitamin A: 5531 IU · Vitamin C: 27 mg · Calcium: 43 mg · Iron: 2 mg