Root Beer Float Cookies
These Root Beer Float Cookies are super soft and moist and the frosting on top is amazing! If you love Root Beer, you'll love these cookies.
Serving36 Cookies
Ingredients
Cookies:
- 1 cup butter, softened
- 2 cups brown sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon root beer extract, you can add a little more if you love Root Beer Flavor
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Frosting:
- 4 cups powdered sugar
- ¾ cup butter, softened
- 3 Tablespoon milk
- 1 teaspoon root beer extract, Add a little more if you love Root Beer flavor
Instructions
Cookies:
- Preheat oven to 375℉.
- In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and root beer extract.
- Combine flour, baking soda, and salt. Gradually add to creamed mixture.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly browned.
- Remove to wire racks to cool.
Frosting:
- In a mixing bowl, combine all frosting ingredients.
- Beat until smooth and frost cooled cookies.
Notes
These cookies don't use actual soda pop, but instead use just a little bit of Root Beer extract (or concentrate).
Adapted from Silver Boxes
Nutrition
Calories: 237 kcal · Carbohydrates: 36 g · Protein: 2 g · Fat: 10 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 34 mg · Sodium: 189 mg · Potassium: 48 mg · Fiber: 1 g · Sugar: 25 g · Vitamin A: 302 IU · Calcium: 26 mg · Iron: 1 mg