Root Beer Float Bundt Cake Recipe
This simple bundt cake is so moist, and brings a fun new twist to your favorite root beer flavor!
Serving12 people
Ingredients
Bundt Cake:
- 1 15.25 ounce yellow cake mix
- 1 cup rootbeer
- ⅓ cup vegetable oil
- 3 eggs
Frosting:
- 2 cups powdered sugar
- ⅓ cup butter
- 1½ Tablespoons milk
- ½ teaspoon rootbeer extract
Instructions
Bundt Cake:
- Preheat oven to 350 degrees. Grease a 10" bundt pan.
- In a medium mixing bowl, combine yellow cake mix, root beer, vegetable oil, and eggs until smooth, and pour into bundt pan.
- Bake for about 35-40 minutes, until a toothpick inserted into the cake comes out clean.
- Remove cake from oven and let it cool for about 20 minutes, and then flip it over onto a wire cooling rack and tap it out of the bundt cake pan. Let it cool completely before frosting.
Frosting:
- Pour all ingredients into a medium mixing bowl and beat together until smooth. You can add more powdered sugar for a thicker texture, or more milk if you'd like your frosting a little thinner.
Notes
We love to serve this cake with vanilla ice cream, just like a root beer float! 🙂
Nutrition
Calories: 277 kcal · Carbohydrates: 32 g · Protein: 4 g · Fat: 15 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 80 mg · Sodium: 243 mg · Potassium: 90 mg · Fiber: 1 g · Sugar: 22 g · Vitamin A: 309 IU · Vitamin C: 1 mg · Calcium: 87 mg · Iron: 1 mg