Rolo Cake Mix Bars Recipe
Can’t go wrong with a yummy chocolate and caramel dessert that only takes 4 ingredients and a couple of minutes to whip up.
Serving20 people
Ingredients
- 1 (18 oz) package yellow cake mix , (can also use vanilla or white cake mix)
- 1 (5 oz) can evaporated milk
- ¼ cup butter, melted
- 40 rolo candies, unwrapped and cut in half
Instructions
- Preheat oven to 350 degrees.
- Spray a 9 x 13 inch pan with cooking spray.
- With your mixer, beat cake mix (do not make cake mix according to package directions - just the dry mix), evaporated milk and butter until combined. Mixture will be thick and sticky.
- Divide batter in half and press half of the batter onto the bottom of the pan. Bake until set, approximately 8-9 minutes.
- Remove from oven and place Rolo candies, caramel-side down on top.
- Drop remaining batter all over on top of Rolos in teaspoon sized amounts. Bake 20-24 minutes longer until top begins to turn golden.
- Cool completely.
Nutrition
Calories: 180 kcal · Carbohydrates: 16 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 8 mg · Sodium: 206 mg · Potassium: 93 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 88 IU · Vitamin C: 1 mg · Calcium: 52 mg · Iron: 1 mg