Rocky Road Popcorn Recipe

I can’t get enough! There’s just something I love about the salty and sweet goodness of popcorn and chocolate! With the peanuts, chocolate, and marshmallows in this Rocky Road Popcorn – your mouth will be in for a real treat!

Prep Time 20

Cook Time 5

Total Time 25

Ingredients

6 cups popped popcorn
6 cups mini marshmallows, divided
¼ cup butter
2 cups chocolate chips
1 cup peanuts

Equipment

Instructions

Place popped popcorn in a large bowl.
Over medium heat in a large sauce pan, mix together 4 cups of mini marshmallows and 1/4 cup of butter until completely smooth.
Quickly pour hot marshmallow mixture over the popcorn and stir until popcorn is completely coated.
After letting it cool for a few minutes (so your other ingredients won't melt), mix in chocolate chips, 2 cups of mini marshmallows, and peanuts.
Let it cool completely.

Nutrition

Calories: 408 kcal · Carbohydrates: 53 g · Protein: 9 g · Fat: 20 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 114 mg · Potassium: 222 mg · Fiber: 4 g · Sugar: 29 g · Vitamin A: 258 IU · Calcium: 30 mg · Iron: 1 mg

Cuisine: American

Course: Snack