ROASTED VEGETABLE TACOS RECIPE
A delicious and flavorful way to add more veggies in your diet!
Serving4 people
Ingredients
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 1 zucchini
- 1 yellow zucchini squash
- 1 cup fresh mushrooms
- 1 Tablespoon olive oil
- 1 ounce taco seasoning
- 8 corn tortilla taco shells
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 425 degrees F.
- Line a 15x10x1-inch baking sheet with aluminum foil.
- Slice all the vegetables and place on the foil in a single layer.
- Drizzle vegetables with olive oil and then sprinkle the taco seasoning on top.
- Give the vegetables a quick mix until they are evenly coated with the oil and seasoning.
- Bake the vegetables uncovered for about 20-25 minutes, stirring once about half way through.
- Spoon vegetables into taco shells and top with cheddar cheese and any other taco toppings you prefer (sour cream, salsa, guacamole, olives, lettuce, etc).
Nutrition
Calories: 319 kcal · Carbohydrates: 29 g · Protein: 11 g · Fat: 18 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 30 mg · Sodium: 815 mg · Potassium: 571 mg · Fiber: 6 g · Sugar: 8 g · Vitamin A: 2190 IU · Vitamin C: 85 mg · Calcium: 254 mg · Iron: 2 mg