Roasted Balsamic Carrots Recipe

Roasted Balsamic Carrots make a great side dish for any meal! Fitting vegetables into your diet has never been so delicious, or easy!

Prep Time 5

Cook Time 25

Total Time 30

Ingredients

16 ounces baby carrots
2 Tablespoon olive oil
2 Tablespoon balsamic vinegar
salt and pepper, to taste

Instructions

Preheat oven to 450 degrees F.
Spray a 9 x 13 inch baking pan with nonstick cooking spray and spread carrots in an even layer inside.
Drizzle half of the olive oil and all of the vinegar over the carrots.
Stir to coat carrots.
Sprinkle salt and pepper over the carrots and cook for 15 minutes.
Remove from the oven.
Stir the carrots and add remaining olive oil then cook for 10-15 more minutes, or until carrots are tender.

Nutrition

Calories: 72 kcal · Carbohydrates: 7 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Sodium: 60 mg · Potassium: 185 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 10425 IU · Vitamin C: 2 mg · Calcium: 26 mg · Iron: 1 mg

Cuisine: American

Author: Steph Loaiza

Course: Side Dish