Reese’s Peanut Butter Cup Rice Krispies Treats
This is a delicious twist on Rice Krispie Treats, and if you love Reese's peanut butter cups....you'll never go back to the original recipe!
Serving30 Treats
Ingredients
- 4 ½ cup Rice Krispies Cereal
- 1 cup sugar
- 1 cup corn syrup
- 1 ⅓ cup peanut butter (creamy)
- 4 (1.5 ounce) Reese's Peanut Butter Cups, (chopped)
- ½ cup milk chocolate chips
Instructions
- Place cereal in a large mixing bowl.
- In a medium sauce pan combine the sugar, Karo syrup, and peanut butter. Stir over medium heat until combined and smooth. Remove from heat.
- Pour mixture over the cereal in the mixing bowl. Stir to combine. Add in the chocolate chips and stir again. Let cool for a minute and then fold in the Reese's chunks. They will melt a little.
- Line a baking sheet with parchment paper. Drop by rounded Tablespoons onto the cookie sheet.
- You can eat them while warm and gooey, or let them cool a little.
Notes
You can also use 12 bite sized peanut butter cups.
This recipe was adapted from Kitchen Fun with my 3 Sons and Oh Sweet Basil.
Nutrition
Calories: 180 kcal · Carbohydrates: 26 g · Protein: 4 g · Fat: 8 g · Saturated Fat: 2 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 4 g · Cholesterol: 1 mg · Sodium: 103 mg · Potassium: 99 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 283 IU · Vitamin C: 3 mg · Calcium: 11 mg · Iron: 2 mg