Reese's Peanut Butter Cup Ice Cream Pie Recipe
This Reese's Peanut Butter Cup Ice Cream Pie is a quick and delicious summer treat, that requires no baking, and simple ingredients.
Serving8 people
Ingredients
- 1 (9 inch) prepared graham cracker crust
- ½ gallon container peanut butter cup ice cream, (vanilla would work great too!), softened
- 1 (12 ounce) bag miniature Reese's peanut butter cups, unwrapped and chopped into small pieces
- ⅓ cup milk chocolate chip
- ⅓ cup peanut butter
Instructions
- Spread softened ice cream in pie crust until it is level and even (I found that I didn't quite use the full half gallon, but you can if you want). Sprinkle chopped Reese's on top of the ice cream, until they completely cover the ice cream and are evenly spread out.
- Place your chocolate chips in a microwave-safe bowl and microwave until melted (I usually do 30 second intervals- stirring in between each interval- until the chocolate is melted and smooth). Do the same with the peanut butter and melt until creamy and smooth.
- Drizzle the melted chocolate and melted peanut butter on top of the Reese's candy.
- Place in the freezer for at least 3-4 hours before serving. When ready to serve, remove pie from freezer and let thaw for 5-10 minutes- it will make cutting much easier.
Nutrition
Calories: 554 kcal · Carbohydrates: 58 g · Protein: 11 g · Fat: 32 g · Saturated Fat: 17 g · Cholesterol: 104 mg · Sodium: 240 mg · Potassium: 541 mg · Fiber: 2 g · Sugar: 51 g · Vitamin A: 996 IU · Vitamin C: 1 mg · Calcium: 308 mg · Iron: 1 mg