Reese's Peanut Butter Cheese Ball Recipe
This delicious dessert dip is sure to be the hit at your next party!
Serving12
Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- ¾ cup peanut butter (creamy)
- 3 Tablespoons brown sugar
- 12 Mini Reese's peanut butter cups, chopped
- 2 cups graham crackers, for dipping
Equipment
Instructions
- Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixing bowl until combined.
- Spoon onto a large piece of plastic wrap.
- Bring up all four corners of the plastic wrap and twist tightly forming into a ball shape.
- Freeze for about 1 hour or until it is firm.
- Remove the plastic wrap and place it on a serving dish.
- Gently press the Reese's Peanut Butter Cups into the ball so that is covers the top and sides.
- Freeze for 2 hours or until almost firm.
- Let thaw for 30 minutes before serving. Serve with graham crackers, vanilla wafers, or apple slices.
Nutrition
Calories: 283 kcal · Carbohydrates: 33 g · Protein: 7 g · Fat: 15 g · Saturated Fat: 4 g · Cholesterol: 11 mg · Sodium: 288 mg · Potassium: 206 mg · Fiber: 2 g · Sugar: 22 g · Vitamin A: 108 IU · Vitamin C: 1 mg · Calcium: 55 mg · Iron: 1 mg