Reese’s Chocolate Butter Cake Recipe

A delicious butter cake for all of you chocolate and peanut butter lovers!

Prep Time 15

Cook Time 55

Total Time 1 10

Ingredients

15.25 ounces Devil's Food Cake Mix
½ cup butter melted
1 egg
12 peanut butter cups, (full size circle), cut into sixths
4 snack size butterfinger candy bars, coarsely chopped
8 ounces cream cheese, softened
1 cup peanut butter (creamy)
3 eggs
1 teaspoon vanilla
½ cup butter, melted
4 cups powdered sugar
1 cup milk chocolate chips
2 teaspoons vegetable oil

Equipment

Instructions

Preheat oven to 325 degrees for a generously greased 9 x 13 inch glass pan.
Combine the cake mix, melted butter, and egg and mix until combined. Cover the bottom of the greased pan evenly with the cake mixture.
Spread the peanut butter cups and butterfinger pieces over the cake mixture.
Mix together the cream cheese, peanut butter and eggs and vanilla until well blended. Then add the butter.
Then mix in the powdered sugar until well blended. Spread over the candy bar layer.
Bake for about 55 minutes. It will puff up in the center and will drop a little after you remove it from the oven. Let cool.
Mix chocolate chips and vegetable oil in a microwave safe dish and spread over the cooked cake when it's cooled.

Notes

Refrigerate any leftovers

Nutrition

Calories: 327 kcal · Carbohydrates: 38 g · Protein: 6 g · Fat: 18 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 43 mg · Sodium: 299 mg · Potassium: 173 mg · Fiber: 1 g · Sugar: 29 g · Vitamin A: 267 IU · Vitamin C: 1 mg · Calcium: 50 mg · Iron: 1 mg

Cuisine: American

Course: Dessert