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No Bake Fluffy Blueberry Cheesecake Recipe

This No-Bake Fluffy Blueberry Cheesecake is incredibly easy to make, and full of flavor. It comes together in a matter of minutes, and requires no baking. Could your cheesecake dreams get any better than this?
Prep Time1 hr 8 mins
Total Time1 hr 8 mins
Course: Dessert
Cuisine: American
Keyword: Cheesecake dessert, Easy Cheesecake Recipe, Easy Dessert Recipe, Homemade Cheesecake
Servings: 8
Calories: 413kcal

Equipment

  • Large Mixing Bowl
  • Electric Mixer

Ingredients

  • 8 ounces cream cheese softened
  • cup sugar
  • 8 ounces cool whip 1 container, thawed
  • 1 prepared graham cracker crust
  • 21 ounces Blueberry Pie Filling 1 can

Instructions

  • Beat cream cheese and sugar in a large bowl on medium speed until smooth and the sugar is dissolved.
  • Gently stir in whipped topping.
  • Spoon into pie crust and spread to the edge of crust.
  • Refrigerate for at least 1 hour.
  • Top with pie filling just before serving.

Notes

I love blueberry cheesecake, but I get it’s not everyones favorite. If you are looking for some alternative toppings, here is what I recommend:
-Chocolate and Caramel Drizzle
-Cherry Pie Filling
-Fresh Strawberries
-Fresh Peaches and Raspberries
-Reese’s Peanut Butter Cups
-Oreos (You could also us an Oreo crust)
-Plain (still tastes delicious as is)

Nutrition

Calories: 413kcal | Carbohydrates: 63g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 221mg | Potassium: 179mg | Fiber: 2g | Sugar: 46g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg