No Bake Fluffy Blueberry Cheesecake Recipe

This No-Bake Fluffy Blueberry Cheesecake is incredibly easy to make, and full of flavor. It comes together in a matter of minutes, and requires no baking. Could your cheesecake dreams get any better than this?

Prep Time1 8

Total Time1 8

Course: Dessert

Cuisine: American

Keyword: Cheesecake dessert, Easy Cheesecake Recipe, Easy Dessert Recipe, Homemade Cheesecake

Servings:

Calories: 413kcal

Equipment

Large Mixing Bowl
Electric Mixer

Ingredients

8 ounces cream cheese softened
⅓ cup sugar
8 ounces cool whip 1 container, thawed
1 prepared graham cracker crust
21 ounces Blueberry Pie Filling 1 can

Instructions

Beat cream cheese and sugar in a large bowl on medium speed until smooth and the sugar is dissolved.
Gently stir in whipped topping.
Spoon into pie crust and spread to the edge of crust.
Refrigerate for at least 1 hour.
Top with pie filling just before serving.

Notes

I love blueberry cheesecake, but I get it’s not everyones favorite. If you are looking for some alternative toppings, here is what I recommend:

-Chocolate and Caramel Drizzle
-Cherry Pie Filling
-Fresh Strawberries
-Fresh Peaches and Raspberries
-Reese’s Peanut Butter Cups
-Oreos (You could also us an Oreo crust)
-Plain (still tastes delicious as is)

Nutrition