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5 from 1 vote

Better Than Anything Brownies Recipe

These are the best tasting brownies you will have ever had! Just like it say this better than anything brownies recipe will be made over and over again.
Prep Time15 mins
Cook Time26 mins
Total Time41 mins
Course: Dessert
Cuisine: American
Keyword: Best brownie recipe, Brownies with a twist, Cake mix dessert, caramel brownies
Servings: 12
Calories: 506kcal


  • 9x13-inch Baking Pan
  • Large Mixing Bowl
  • spatula
  • Small Saucepan
  • Non-stick Cooking Spray


  • 1 package German chocolate cake mix
  • 5 ounces evaporated milk
  • 14 ounces caramels 1 bag
  • ¾ cup melted butter
  • 1 bag milk chocolate chips
  • 8 ounces heath toffee bits 1 bag


  • Pre heat oven to 350.
  • Mix dry cake mix, melted butter and 1/3 cup evaporated milk together. (Do not make cake according to package directions).
  • Press 1/2 of mix into a 9 x 13 inch greased pan.
  • Bake for 6 minutes.  Remove brownies from oven and sprinkle on half the bag of Heath toffee bits.
  • Melt together caramels and rest of the evaporated milk, pour over toffee bits.
  • Sprinkle on half the bag of chocolate chips.  Spread the remaining batter on top (this is easiest if you take pieces of the batter, flatten each individual piece in your hands and place on top)
  • Sprinkle remaining toffee bits and chocolate chips on top.
  • Bake again for 20 minutes.
  • Refrigerate for 3 hours before serving.


TIP: When adding the top layer of cake mix take pieces of the batter in your hand and flatten it out and then lay it over top of the chocolate chips until all the batter has been added.


Calories: 506kcal | Carbohydrates: 65g | Protein: 5g | Fat: 27g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 519mg | Potassium: 244mg | Fiber: 1g | Sugar: 49g | Vitamin A: 620IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 2mg