Press the SAUTE button.
Once hot, pour in 2 Tablespoons of olive oil and add the ground turkey and onion. Cook for 5 minutes until onion starts to soften.
Add the rice and the remaining Tablespoon of oil and toast uncooked rice for 1 minute.
Dump in the salsa, canned corn, canned green chilies, black beans, and taco seasoning mix.
Pour the chicken broth on top and make sure all the rice is covered by liquid.
Lock the lid into place and turn the knob to sealing, not venting.
Press the MANUAL (or PRESSURE COOK) button and set timer for 8 minutes.
When done, do a quick release of the pressure by turning the knob to venting.
When pressure has been released completely, open the lid and fluff the rice and mix everything together.
Sprinkle the cheese on top of the ground turkey and rice mixture and let sit for a few minutes until it melts.
Serve in bowls and top with your taco favorite toppings.