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Ham, Egg, and Cheese Breakfast Roll-Ups Recipe
A fast and easy breakfast roll-up stuffed with ham, eggs, and cheese!
Prep Time
10
minutes
mins
Cook Time
13
minutes
mins
Total Time
23
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Breakfast, cheese, eggs, ham, roll ups
Servings:
8
Calories:
185
kcal
Ingredients
2
(8 ounce)
crescent roll dough
7
eggs
cooked and scrambled
1 ½
cups
cooked ham
diced
1 ½
cups
shredded Colby Jack cheese
Instructions
Unroll crescents onto a large ungreased cookie sheet.
Place a spoonful of scrambled eggs, a couple pieces of ham, and a sprinkle of shredded cheese on the wide end of each unrolled crescent.
Roll up each crescent, starting at the wide end and ending at the narrow end of the crescent.
Bake at 375 degrees for 11-13 minutes, or until crescents are golden.
Notes
We like to serve these roll ups with salsa.
Nutrition
Calories:
185
kcal
|
Carbohydrates:
1
g
|
Protein:
15
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
182
mg
|
Sodium:
451
mg
|
Potassium:
144
mg
|
Sugar:
1
g
|
Vitamin A:
454
IU
|
Vitamin C:
5
mg
|
Calcium:
192
mg
|
Iron:
1
mg