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Egg Nog French Toast Recipe

Egg Nog lover or not, this Egg Nog French Toast is going to blow you away. 
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: Breakfast, Egg nog, egg nog french toast, french toast
Servings: 6
Calories: 378kcal


  • 12 slices Texas Toast (or thick sliced bread, French bread would also work)
  • 2 eggs
  • 2 cups egg nog
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon sugar


  • Spray a large skillet with nonstick cooking spray. 
  • Heat skillet to medium heat. 
  • In a shallow dish, whisk together eggs, egg nog, cinnamon, nutmeg and sugar. 
  • Dip each side of the bread into the mixture and cook in skillet for about 3 minutes on each side or until golden brown. 
  • Serve with maple syrup.


You will need non stick cooking spray for this recipe. 
If you really don’t love eggnog, or want to take down the flavor, you could substitute one of the cups of eggnog, for a cup of milk or cream.


Calories: 378kcal | Carbohydrates: 42g | Protein: 12g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 486mg | Potassium: 161mg | Fiber: 2g | Sugar: 11g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 12mg