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4 from 1 vote

Instant Pot Beef Stroganoff Recipe (Dump and Go)

Creamy beef pasta with savory mushrooms all made right in the Instant Pot! This Instant Pot beef stroganoff recipe is one of the best dump and go recipes you can make during the week!
Prep Time10 mins
Cook Time16 mins
Pressurize Time20 mins
Total Time46 mins
Course: Main Course
Cuisine: American
Keyword: Beef recipe, Dump and go instant pot recipe, Easy Instant Pot Recipe, Family dinner recipe
Servings: 6
Calories: 580kcal


  • Instant Pot
  • spatula
  • Measuring Tools


  • 1 Tablespoon olive oil
  • pounds beef stew cubes
  • garlic salt to taste
  • salt and pepper to taste
  • 1 onion diced
  • 1 clove garlic minced
  • 8 ounces fresh sliced mushrooms
  • 2 Tablespoons flour
  • 1 Tablespoon Worcestershire sauce
  • 3 cups beef broth (plus a little more if needed)
  • 16 ounces egg noodles
  • 1 cup sour cream


  • Press SAUTE button and let the pot heat up. Add the oil to the bottom of the pot once it's heated.
  • Add in beef stew cubes, garlic salt and salt and pepper. Let the meat sear for 2-3 minutes or until the edges of the beef stew cubes start to brown.
  • Add in the onion, garlic clove, and fresh mushrooms. Mix it all together.
  • Add in flour and mix all together so everything is coated in flour.
  • Add in Worcestershire sauce and beef broth and stir.
  • Place lid on top of Instant Pot and turn valve to SEALING (not venting).
  • Press CANCEL to turn of the Saute, then press MANUAL (or PRESSURE COOK) and set timer for 12 minutes.
  • Do a QUICK RELEASE of the pressure and remove the lid once all the pressure is gone. Dump in the noodles (if you need more liquid, this is where you can add 1/4 cup - 1 cup of beef broth) and stir so that they are covered in liquid.
  • Place the lid back on top of the Instant Pot and turn the valve to SEALING.
  • Press MANUAL and set timer for 4 minutes.
  • Once it's done cooking do a QUICK RELEASE of the pressure. Remove the lid and add sour cream. Mix it in until meat and noodles are coated and creamy.
  • If your dish is too liquidy, press the SAUTE button and cook until the sauce thickens up.
  • Serve and enjoy!



  • If the noodles are exposed you can add ¼ cup to 1 cup of beef broth. You need just enough to cover the noodles completely.


Calories: 580kcal | Carbohydrates: 61g | Protein: 40g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 587mg | Potassium: 864mg | Fiber: 3g | Sugar: 4g | Vitamin A: 288IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 5mg