Outback Steakhouse Alice Springs Chicken and Honey Mustard
Looking for a copycat recipe for Outback Steakhouse Alice Springs Chicken and Honey Mustard? This copycat will wow you and your family and will become a regular hit at your table.
Servings: 4 Servings
Calories: 821kcal
Cost: $15
Ingredients
- 4 boneless, skinless chicken breasts ½ inch thick
- 1 teaspoon seasoning salt
- 6 bacon strips cut in half
- ¼ cup yellow mustard
- ⅓ cup Honey
- 2 Tablespoons mayonnaise
- ½ Tablespoon dried onion flakes
- 1 Tablespoon cooking oil
- 1 cup sliced fresh mushrooms
- 2 cups shredded colby jack cheese
Honey Mustard Dipping Sauce
- ½ cup mayonnaise
- 2 Tablespoons yellow mustard
- 1 Tablespoon Dijon Mustard
- ¼ cup Honey
- 1 Tablespoon dried onion flakes
- ½ Tablespoon lemon juice
Instructions
- Sprinkle and rub the chicken breasts with seasoning salt.
- Cover and refrigerate for 30 minutes.
- Cook bacon in a large skillet until crisp.
- In small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes to make a honey mustard that will go over the chicken (this is different than the dipping sauce below).
- Heat oil in large skillet over medium heat. Place chicken in skillet and saute for 3 to 5 minutes per side, or until browned.
- Move chicken to an 11 x 7 inch or 9 x 9 inch pan.
- Apply the honey mustard to each breast, then top with mushrooms, cooked bacon, and shredded cheese.
- Bake in a 350° oven for 20-25 minutes or until cheese is melted and chicken is
- cooked through.
- Serve with honey mustard dipping sauce.
Honey Mustard Dipping Sauce
- Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes, and lemon juice together in a bowl.
- Cover and chill in refrigerator.
- Serve with chicken.
Notes
You can also make this recipe "casserole style" and just spread out the sauce, bacon, mushrooms, and cheese on top of the chicken.
Nutrition
Calories: 821kcal | Carbohydrates: 50g | Protein: 46g | Fat: 50g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 1898mg | Potassium: 750mg | Fiber: 1g | Sugar: 44g | Vitamin A: 746IU | Vitamin C: 5mg | Calcium: 486mg | Iron: 2mg