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5 from 1 vote

Outback Steakhouse Alice Springs Chicken and Honey Mustard Recipe

Looking for a copycat recipe for Outback Steakhouse Alice Springs Chicken and Honey Mustard? This copycat will wow you and your family and will become a regular hit at your table.
Prep Time45 mins
Cook Time35 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American
Keyword: Baked chicken recipe, Copycat Recipe, easy dinner, Family dinner recipe
Servings: 4
Calories: 821kcal


  • Large Skillet
  • Small Mixing Bowl
  • 11x7 or 9x9


  • 4 boneless, skinless chicken breasts ½ inch thick
  • 1 teaspoon seasoning salt
  • 6 bacon strips cut in half
  • ¼ cup yellow mustard
  • cup Honey
  • 2 Tablespoons mayonnaise
  • ½ Tablespoon dried onion flakes
  • 1 Tablespoon cooking oil
  • 1 cup sliced fresh mushrooms
  • 2 cups shredded colby jack cheese

Honey Mustard Dipping Sauce

  • ½ cup mayonnaise
  • 2 Tablespoons yellow mustard
  • 1 Tablespoon Dijon Mustard
  • ¼ cup Honey
  • 1 Tablespoon dried onion flakes
  • ½ Tablespoon lemon juice


  • Sprinkle and rub the chicken breasts with seasoning salt.
  • Cover and refrigerate for 30 minutes.
  • Cook bacon in a large skillet until crisp.
  • In small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes to make a honey mustard that will go over the chicken (this is different than the dipping sauce below).
  • Heat oil in large skillet over medium heat. Place chicken in skillet and saute for 3 to 5 minutes per side, or until browned.
  • Move chicken to an 11 x 7 inch or 9 x 9 inch pan.
  • Apply the honey mustard to each breast, then top with mushrooms, cooked bacon, and shredded cheese.
  • Bake in a 350° oven for 20-25 minutes or until cheese is melted and chicken is
  • cooked through.
  • Serve with honey mustard dipping sauce.

Honey Mustard Dipping Sauce

  • Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes, and lemon juice together in a bowl.
  • Cover and chill in refrigerator.
  • Serve with chicken.


*When my mom makes this, she makes tops each individual chicken breast with sauce, bacon, mushrooms, and cheese so it looks pretty . . . I made mine "casserole style" and just spread out the sauce, bacon, mushrooms, and cheese all over the place. Either way, it tastes the same. 🙂


Calories: 821kcal | Carbohydrates: 50g | Protein: 46g | Fat: 50g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 1898mg | Potassium: 750mg | Fiber: 1g | Sugar: 44g | Vitamin A: 746IU | Vitamin C: 5mg | Calcium: 486mg | Iron: 2mg