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+ servings

Crescent Roll Burrito Bake Recipe

We love great recipes that the whole family will eat and no one turns up their nose. Crescent Roll Burrito Bake was a HUGE WIN with the family. A super easy and delicious dinner that comes together so fast on a busy weeknight.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Easy Burritos, Easy dinner recipe, Easy Family Dinner, family favorite
Servings: 10
Calories: 407kcal

Equipment

  • Skillet
  • 9x13 Inch Baking Dish

Ingredients

  • 1 pound ground beef
  • ½ onion chopped
  • 16 ounces refried beans 1 can
  • 1.25 ounces taco seasoning mix 1 package
  • 8 ounces refrigerated crescent roll dough 1 package
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Mozzarella cheese
  • 1 cup shredded lettuce
  • 2 tomatoes diced
  • 2.25 ounces sliced olives 1 can

Instructions

  • In a skillet, cook ground beef and onion over medium heat until beef is no longer pink.
  • Drain grease well.
  • Add the beans and taco seasoning to the hamburger mixture and mix well.
  • Unroll crescent dough sheet. Press onto the bottom and up the sides of a greased 13 x 9 inch baking dish.
  • Spoon the beef mixture over crust and spread gently.
  • Then cover with cheddar and Mozzarella cheese.
  • Bake uncovered at 350 degrees for 30 minutes or until golden brown.
  • Sprinkle lettuce, tomatoes, and olives on top.

Notes

Add in options:
  • Salsa 
  • Corn
  • Black Beans
  • Mexican Blend Cheese
  • Sour Cream

Nutrition

Calories: 407kcal | Carbohydrates: 19g | Protein: 21g | Fat: 27g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1137mg | Potassium: 241mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1014IU | Vitamin C: 6mg | Calcium: 308mg | Iron: 2mg