Crescent Roll Burrito Bake Recipe
We love great recipes that the whole family will eat and no one turns up their nose. Crescent Roll Burrito Bake was a HUGE WIN with the family. A super easy and delicious dinner that comes together so fast on a busy weeknight.
9x13 Inch Baking Dish
- 1 pound ground beef
- ½ onion chopped
- 16 ounces refried beans 1 can
- 1.25 ounces taco seasoning mix 1 package
- 8 ounces refrigerated crescent roll dough 1 package
- 2 cups shredded cheddar cheese
- 2 cups shredded Mozzarella cheese
- 1 cup shredded lettuce
- 2 tomatoes diced
- 2.25 ounces sliced olives 1 can
In a skillet, cook ground beef and onion over medium heat until beef is no longer pink.
Drain grease well.
Add the beans and taco seasoning to the hamburger mixture and mix well.
Unroll crescent dough sheet. Press onto the bottom and up the sides of a greased 13 x 9 inch baking dish.
Spoon the beef mixture over crust and spread gently.
Then cover with cheddar and Mozzarella cheese.
Bake uncovered at 350 degrees for 30 minutes or until golden brown.
Sprinkle lettuce, tomatoes, and olives on top.
Add in options:
- Black Beans
- Mexican Blend Cheese
- Sour Cream
Calories: 407kcal | Carbohydrates: 19g | Protein: 21g | Fat: 27g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1137mg | Potassium: 241mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1014IU | Vitamin C: 6mg | Calcium: 308mg | Iron: 2mg