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Baked Cheeseburger Sliders Recipe

Making these little burgers couldn’t be easier – you bake them in a pan and the cut the patties to be the exact size of your bun! 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: Baked dinner, best hamburger, Easy dinner recipe
Servings: 6
Calories: 890kcal


  • Large Mixing Bowl
  • 9x13-inch Baking Pan


  • 2 pounds ground beef
  • ½ onion diced
  • ½ cup barbecue sauce
  • ¼ cup breadcrumbs
  • ½ teaspoon seasoned salt
  • pepper to taste
  • 6 slices cheddar cheese
  • 12 rolls small Hawaiian rolls
  • 1 cup dill pickle slices optional topping
  • cup ketchup optional topping
  • 3 teaspoons mustard optional topping
  • 2 tomatoes sliced - optional topping
  • 1 cup lettuce shredded - optional topping


  • Heat oven to 400 degrees.
  • In a bowl, combine beef, onion, bbq sauce, bread crumbs, seasoned salt and pepper. Gently press mixture into a 9 x 13 inch baking dish so that it makes one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat.
  • Bake for 30 minutes.
  • When the hamburger is fully cooked, the meat will shrink away from the sides and liquid will accumulate around the edges of the pan.
  • Remove the pan from the oven and carefully drain of the liquid from the pan.
  • Place slices of cheese in a single layer on top of the meat and return pan to oven for about 2-3 minutes or until the cheese starts to melt.
  • Remove from the oven and allow to rest for a few minutes. cut the meat into 2 inch squares (or the size of the buns used), making 12 mini hamburgers.
  • Serve with dill pickles, ketchup, mustard, tomatoes and lettuce.


Calories: 890kcal | Carbohydrates: 85g | Protein: 43g | Fat: 41g | Saturated Fat: 15g | Trans Fat: 2g | Cholesterol: 125mg | Sodium: 1625mg | Potassium: 684mg | Fiber: 4g | Sugar: 22g | Vitamin A: 739IU | Vitamin C: 8mg | Calcium: 201mg | Iron: 25mg