One Pan Ranch Chicken and Potatoes Recipe
This One Pan Ranch Chicken and Potatoes has quickly become a family favorite and requires simple ingredients. It comes together fast, and is the perfect main and side dish.
- 4 boneless, skinless chicken breasts halved
- 5 yellow potatoes cut into 1 inch pieces
- 5 carrots peeled and cut
- salt and pepper to taste
- 2 Tablespoons olive oil
- 1 ounce Ranch seasoning mix
- 3 teaspoons minced garlic
- 2 Tablespoons fresh parsley
Preheat oven to 375 degrees F.
Line a 9x13-inch baking pan with parchment paper or spray with nonstick cooking spray.
Evenly spread out chicken, potatoes and carrots in prepared pan.
Season chicken with salt and pepper.
Drizzle olive oil over all the carrots, potatoes, and chicken, and then sprinkle ranch seasoning and minced garlic.
Toss vegetables and chicken until evenly coated.
Bake for 35-40 minutes or until chicken is cooked completely through. Cooking time will vary on thickness of chicken and potatoes.
For a golden or caramelized look, broil your chicken and vegetables for 2-3 minutes after they are done baking.
Top with fresh parsley.
Calories: 300kcal | Carbohydrates: 24g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 721mg | Potassium: 977mg | Fiber: 4g | Sugar: 4g | Vitamin A: 12942IU | Vitamin C: 23mg | Calcium: 46mg | Iron: 1mg