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One Pan Ranch Chicken and Potatoes Recipe

This One Pan Ranch Chicken and Potatoes has quickly become a family favorite and requires simple ingredients. It comes together fast, and is the perfect main and side dish.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Easy Chicken Dinner, one pan recipe, ranch chicken
Servings: 4
Calories: 300kcal


  • 9x13-inch Baking Pan


  • 4 boneless, skinless chicken breasts halved
  • 5 yellow potatoes cut into 1 inch pieces
  • 5 carrots peeled and cut
  • salt and pepper to taste
  • 2 Tablespoons olive oil
  • 1 ounce Ranch seasoning mix
  • 3 teaspoons minced garlic
  • 2 Tablespoons fresh parsley


  • Preheat oven to 375 degrees F.
  • Line a 9x13-inch baking pan with parchment paper or spray with nonstick cooking spray.
  • Evenly spread out chicken, potatoes and carrots in prepared pan.
  • Season chicken with salt and pepper.
  • Drizzle olive oil over all the carrots, potatoes, and chicken, and then sprinkle ranch seasoning and minced garlic.
  • Toss vegetables and chicken until evenly coated.
  • Bake for 35-40 minutes or until chicken is cooked completely through. Cooking time will vary on thickness of chicken and potatoes.
  • For a golden or caramelized look, broil your chicken and vegetables for 2-3 minutes after they are done baking.
  • Top with fresh parsley.


Calories: 300kcal | Carbohydrates: 24g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 721mg | Potassium: 977mg | Fiber: 4g | Sugar: 4g | Vitamin A: 12942IU | Vitamin C: 23mg | Calcium: 46mg | Iron: 1mg