Slow Cooker Chicken and Vegetables Recipe

Hearty and flavorful chicken, carrots, potatoes and onions that combine to make an easy and delicious dinner. This Slow Cooker Chicken and Vegetables can be thrown together in a matter of minutes and then the slow cooker does all the work for you!

Prep Time15

Cook Time4

Total Time4 15

Course: Main Course

Cuisine: American

Keyword: Baked Chicken, chicken and vegetables, Easy Family Dinner, Healthy Dinner

Servings:

Calories: 387kcal

Equipment

Ingredients

1 onion sliced
16 ounces baby carrots 1 package
6 red potatoes sliced
salt and pepper to taste
1 cup chicken broth
1 teaspoon dried thyme
1 Tablespoon minced garlic
1 Tablespoon olive oil
8 boneless, skinless chicken thighs
chopped fresh thyme for garnishSpray a slow cooker with nonstick cooking spray.

Instructions

Spray a slow cooker with nonstick cooking spray.
Place sliced onion in the bottom.
Top with carrots and sliced red potatoes.
Season with salt and pepper, as desired.
Pour chicken broth on top then season with dried thyme and minced garlic.
Heat olive oil in a pan over medium-high heat.
Place chicken thighs in pan and cook for a few minutes on each side or until slightly browned.
Place chicken on top of vegetables.
Cover slow cooker and cook on low for 4-6 hours or high for 2-3 hours.
Garnish with fresh thyme before serving.

Nutrition