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One Pot Salsa Skillet Recipe

This One Pot Salsa Skillet is so easy to throw together and has the most amazing flavor. It only requires a few simple ingredients, and is the perfect dinner for busy nights.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: one pan recipe, Skillet Recipe
Servings: 8
Calories: 262kcal


  • Skillet


  • 1 pound ground turkey
  • ½ sweet onion diced
  • 1 green bell pepper diced
  • 1 ounce Ranch dressing mix
  • 1 cup water
  • 15 ounces tomato sauce
  • 16 ounces mild salsa
  • 16 ounces black beans rinsed and drained
  • 12 ounces pasta rotini
  • 1 cup shredded Colby Jack cheese


  • In a large skillet over high heat, brown ground turkey with onion and green pepper.
  • Add in ranch dressing mix and stir until completely combined.
  • Stir in water, tomato sauce, salsa, and black beans and bring to a boil.
  • Add in the rotini and then reduce heat to medium-low. Simmer for 12-15 minutes until your pasta is tender, but not mushy, stirring occasionally.
  • Remove from heat, and sprinkle with cheese before serving.


Calories: 262kcal | Carbohydrates: 27g | Protein: 25g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1300mg | Potassium: 918mg | Fiber: 8g | Sugar: 8g | Vitamin A: 923IU | Vitamin C: 21mg | Calcium: 166mg | Iron: 3mg