One Pot Salsa Skillet Recipe
This One Pot Salsa Skillet is so easy to throw together and has the most amazing flavor. It only requires a few simple ingredients, and is the perfect dinner for busy nights.
- 1 pound ground turkey
- ½ sweet onion diced
- 1 green bell pepper diced
- 1 ounce Ranch dressing mix
- 1 cup water
- 15 ounces tomato sauce
- 16 ounces mild salsa
- 16 ounces black beans rinsed and drained
- 12 ounces pasta rotini
- 1 cup shredded Colby Jack cheese
In a large skillet over high heat, brown ground turkey with onion and green pepper.
Add in ranch dressing mix and stir until completely combined.
Stir in water, tomato sauce, salsa, and black beans and bring to a boil.
Add in the rotini and then reduce heat to medium-low. Simmer for 12-15 minutes until your pasta is tender, but not mushy, stirring occasionally.
Remove from heat, and sprinkle with cheese before serving.
Calories: 262kcal | Carbohydrates: 27g | Protein: 25g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1300mg | Potassium: 918mg | Fiber: 8g | Sugar: 8g | Vitamin A: 923IU | Vitamin C: 21mg | Calcium: 166mg | Iron: 3mg