Go Back
–+ servings
One Pot Salsa Skillet
Print Recipe

One Pot Salsa Skillet Recipe

This One Pot Salsa Skillet is so easy to throw together and has the most amazing flavor. It only requires a few simple ingredients, and is the perfect dinner for busy nights.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: one pan recipe, Skillet Recipe
Servings: 8
Calories: 262kcal

Equipment

  • Skillet

Ingredients

  • 1 pound ground turkey
  • ½ sweet onion diced
  • 1 green bell pepper diced
  • 1 ounce Ranch dressing mix
  • 1 cup water
  • 15 ounces tomato sauce
  • 16 ounces mild salsa
  • 16 ounces black beans rinsed and drained
  • 12 ounces pasta rotini
  • 1 cup shredded Colby Jack cheese

Instructions

  • In a large skillet over high heat, brown ground turkey with onion and green pepper.
  • Add in ranch dressing mix and stir until completely combined.
  • Stir in water, tomato sauce, salsa, and black beans and bring to a boil.
  • Add in the rotini and then reduce heat to medium-low. Simmer for 12-15 minutes until your pasta is tender, but not mushy, stirring occasionally.
  • Remove from heat, and sprinkle with cheese before serving.

Nutrition

Calories: 262kcal | Carbohydrates: 27g | Protein: 25g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1300mg | Potassium: 918mg | Fiber: 8g | Sugar: 8g | Vitamin A: 923IU | Vitamin C: 21mg | Calcium: 166mg | Iron: 3mg