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These 30 Minute Turkey Meatball Lasagna Roll Ups are the perfect dinner. Each person gets their own personal lasagna.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: 30 minute recipe, lasagna, lasagna roll ups, turkey lasagna
Servings: 6 people
Calories: 445kcal


  • 9x13" Baking Dish


  • 8 oz cream cheese softened
  • cups shredded Mozzarella cheese
  • ½ cup cottage cheese
  • 8 whole wheat lasagna noodles
  • 1 (26oz) Jar Pasta sauce
  • 16 meatballs cooked
  • 1 Tablespoon fresh basil roughly chopped


  • Preheat oven to 350 degrees.
  • In a small bowl, mix together cream cheese, 1/2 cup mozzarella cheese, and cottage cheese. Set aside.
  • Cook lasagna noodles as directed on package. Set aside.
  • In a 9 x 13 inch baking dish, pour 1 cup of spaghetti sauce in the bottom and spread evenly.
  • Take 1 lasagna noodle and spread a thin layer of cheese mixture down the length of the noodle. Place 2 meatballs on one end of the noodle and roll up tightly. Place rolled up noodle in the baking dish, seam side down. Repeat with remaining noodles and meatballs.
  • Pour remaining spaghetti sauce on top of roll ups and top with remaining cheese.
  • Cover pan with aluminum foil and bake for 20 minutes or until cheese has melted.
  • Remove from oven and garnish with fresh basil.


Calories: 445kcal | Carbohydrates: 31g | Protein: 21g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 356mg | Potassium: 277mg | Fiber: 1g | Sugar: 2g | Vitamin A: 711IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 2mg