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Cake Mix Blueberry Muffins Recipe

Breakfast is ready with a just a few ingredients. With fresh blueberries and a yellow cake mix, these turn out perfectly soft and delicious every. single. time.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: blueberry muffins, Breakfat Muffins, cake mix muffins, cake mix recipe
Servings: 18
Calories: 63kcal


  • Muffin Tin
  • Muffin Liners
  • Mixing Bowl


  • 15.25 ounces yellow cake mix 1 box
  • 1 teaspoon baking powder
  • 2 Tablespoons flour
  • cup milk
  • cup vegetable oil
  • 3 large eggs
  • 2 cups fresh blueberries


  • Preheat oven to 375 degrees. 
  • Mix dry cake mix (don't follow directions on the box), baking powder, flour, milk, oil, and eggs together thoroughly.  Fold in the blueberries (reserving a few to sprinkle on top) very gently, only stirring a couple of times so that your batter doesn't turn blue/purple. 
  • Pour into lined muffin cups, filling about 2/3 full, and bake for 15-20 minutes. 
  • Makes 16-18 muffins.



  • The solution to sinking fruit is to toss them in a tablespoon or two of flour from the recipe's dry ingredients — just enough flour to give them a coating. Then, fold the flour-coated fruit into the batter as the very last step before baking.


Calories: 63kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 38mg | Potassium: 36mg | Fiber: 1g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg