Cake Mix Blueberry Muffins Recipe
With fresh blueberries and yellow cake mix, these Cake Mix Blueberry Muffins turn out perfectly soft and delicious every single time.
Serving18 servings
Ingredients
- 15.25 ounces yellow cake mix, 1 box
- 1 teaspoon baking powder
- 2 Tablespoon flour
- ⅔ cup milk
- ⅓ cup vegetable oil
- 3 large eggs
- 2 cups fresh blueberries
Instructions
- Preheat oven to 375℉.
- Mix dry cake mix (don't follow directions on the box), baking powder, flour, milk, oil, and eggs together thoroughly. Fold in the blueberries (reserving a few to sprinkle on top) very gently, only stirring a couple of times so that your batter doesn't turn blue/purple.
- Pour into lined muffin cups, filling about 2/3 full, and bake for 15-20 minutes.
- Makes 16-18 muffins.
Notes
The solution to sinking fruit is to toss them in a tablespoon or two of flour from the recipe's dry ingredients — just enough flour to give them a coating. Then, fold the flour-coated fruit into the batter as the very last step before baking.
Nutrition
Calories: 63 kcal · Carbohydrates: 4 g · Protein: 1 g · Fat: 5 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 28 mg · Sodium: 38 mg · Potassium: 36 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 63 IU · Vitamin C: 2 mg · Calcium: 28 mg · Iron: 1 mg