A quick and easy dinner that everyone in the family will love!
Course: Main Course
Keyword: Casserole, chicken pasta, Easy Pasta Recipe
Author: Elyse Ellis
9x13-inch Baking Pan
1 ½cupspenne pastauncooked
9ouncesboneless, skinless chicken breasts
1teaspoondried basil leaves
26 ounces spaghetti sauce
14 ½ouncescanned diced tomatoesdrained
1cupshredded mozzarella cheese
2Tablespoonsgrated Parmesan cheese
Heat oven to 375 degrees. Cook pasta as directed on package, add spinach to the boiling water the last minute.
Cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-heat 3 min. Stir in spaghetti sauce and tomatoes; bring to boil. Simmer on low heat for 3 minutes or until chicken is done. Stir in cream cheese until melted.
Drain pasta mixture and return to pan.
Stir in chicken mixture and 1/2 c. mozzarella.
Spoon into 9x13" casserole baking dish sprayed with non-stick cooking spray.
Bake 20 minutes; top with remaining cheeses. Bake for three minutes more or until mozzarella is melted.