CHICKEN ALFREDO GNOCCHI CASSEROLE RECIPE
A creamy, cheesy and delicious dinner you can make in 30 minutes from start to finish!
Servings: 8 people
- 2 pkgs gnocchi premade
- 1 bottle alfredo sauce
- ½ cup sour cream
- 1 cup ricotta cheese
- 1 cup shredded Mozzarella cheese
- 2 cups chicken breast cooked and shredded
- ½ cup grated parmesan cheese
- ¼ cup bacon cooked and crumbled
- fresh parsley for garnish
Preheat oven to 350 degrees F.
Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
Cook gnocchi according to package directions; drain and set aside.
In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese.
Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish.
Sprinkle on grated parmesan and bacon.
Bake for 15-20 minutes, or until cheese is bubbling.
Garnish with fresh parsley before serving.
Calories: 374kcal | Carbohydrates: 4g | Protein: 19g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 705mg | Potassium: 210mg | Fiber: 1g | Sugar: 2g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 1mg