SLOW COOKER STEAK AND POTATOES RECIPE
I am all about easy recipes. i love when I can throw them into my slow cooker in the morning, and have them ready for dinner. This Slow Cooker Steak and Potatoes is so simple and taste amazing.
Servings: 6 people
- 1½ lb beef tip steak trimmed
- 3 Tablespoon flour
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 Tablespoon vegetable oil
- 1½ cups sliced onion
- 1 can diced tomatoes
- 1 teaspoon sugar
- 1 bag frozen vegetables
Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle both sides of beef with flour, salt and pepper. In 12-inch skillet, heat oil over medium heat until hot. Cook beef in oil 6 to 8 minutes, turning occasionally, until brown on both sides.
Place onions in slow cooker. Top with beef and tomatoes; sprinkle with sugar.
Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
About 15 minutes before steak is ready to serve, microwave vegetables (potatoes are in the medley) as directed on bag.
Stir into beef mixture.
This is one of those recipes. It’s so easy to sneak in some veggies, and my kids have no idea. My husband is also a picky veggie eater, and he usually doesn’t notice either.
Here are a few of my favorite vegetables to sneak in to the recipe, without them even knowing:
- Bell Peppers
Calories: 330kcal | Carbohydrates: 16g | Protein: 26g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 477mg | Potassium: 596mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2494IU | Vitamin C: 14mg | Calcium: 51mg | Iron: 3mg