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Melt In Your Mouth Slow Cooker Pot Roast Recipe

This melt in your mouth pot roast does exactly what it says. It is so full of flavor and juices that you will get the most tender pot roast ever! The perfect Sunday dinner recipe.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Best Pot Roast Recipe, Easy slow cooker pot roast, Slow Cooker Recipe, sunday dinner
Servings: 8
Calories: 564kcal


  • 3 pound beef roast
  • 5 red potatoes quartered
  • 12 ounces Coca Cola
  • ¾ cup brown sugar
  • ¾ cup chili sauce
  • ¾ cup ketchup
  • .75 ounce dry onion soup mix
  • 2 cups baby carrots


  • Spray slow cooker with non stick cooking spray.
  • Place roast in the bottom of the slow cooker
  • Place potatoes and carrots all around the roast.
  • In a mixing bowl combine the cola, brown sugar, chili sauce, ketchup, and dry onion soup mix.
  • Pour the mixture over the beef and potatoes
  • Cook on low for 8 hours.


  • Instead of cutting up all of your larger red potatoes, you can buy a bag of small or petite red potatoes. Then just wash them and pop them in the slow cooker with the beef roast.


Calories: 564kcal | Carbohydrates: 61g | Protein: 37g | Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 954mg | Potassium: 1459mg | Fiber: 5g | Sugar: 35g | Vitamin A: 4734IU | Vitamin C: 17mg | Calcium: 83mg | Iron: 5mg