Homemade Disneyland Dole Whips Recipe
Love the frozen Pineapple Dole Whips you can get at Disneyland? Now you can make Dole Whips right at home with this easy recipe!
- 16 ounces frozen pineapple chunks 1 bag (I used dole)
- 4 cups vanilla ice cream
- 1 teaspoon lime juice
- 1 teaspoon lemon juice
- 12 ounces pineapple juice
Puree frozen pineapple in a blender. It works best if it is partially thawed. To that, add the ice cream, lime juice, lemon juice, and half (only 6 ounces) of the pineapple juice.
Blend together until it is well mixed.
Freeze the mixture for about 2 hours to set up.
Scoop into glasses or bowls and pour the remaining pineapple juice over each serving.
We found it made about 3 servings, but you can easily double or cut the recipe in half.
Dream of Disneyland and enjoy!
- If you plan to make it ahead of time, we recommend freezing it in an airtight container and not waiting more than 24 hours to eat it.
- You can also make a Dole Whip Float, which adds a little more pineapple juice, and a whole lot of flavor. It is also highly recommended.
Calories: 376kcal | Carbohydrates: 57g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 108mg | Potassium: 500mg | Fiber: 3g | Sugar: 48g | Vitamin A: 626IU | Vitamin C: 64mg | Calcium: 195mg | Iron: 1mg