The Neapolitan Grilled Cheese Sandwich Recipe

This Neapolitan Grilled Cheese Sandwich is the best grilled cheese sandwich I have ever tasted, and trust me, I have tried plenty of grilled cheese sandwiches. This one was simple, quick, delicious, and full of flavor.

Prep Time10

Cook Time6

Total Time16

Course: Main Course

Cuisine: American

Keyword: Grilled Sandwich, Sandwich Recipe

Servings:

Calories: 1707kcal

Equipment

Frying pan

Ingredients

½ cup vegetable oil
3 eggs
½ cup Italian Breadcrumbs
4 teaspoons steak seasoning
2 sirloin tip steaks thin
2 Tablespoons mayonnaise
4 slices Italian bread white bread
4 slices Provolone cheese Wisconsin flavor
4 Tablespoons Marinara sauce
2 slices deli ham
4 slices Fresh Mozzarella cheese Wisconsin flavor
2 Tablespoons butter

Instructions

Pour oil into a frying pan, making a shallow layer. Heat the oil on high.
While it is heating, crack 1 egg into a small bowl and whisk. In another small bowl, mix the bread crumbs and steak seasoning well.
Place your Steaks into the egg and then into the seasoning. Once the oil is hot, place your steaks into the pan and cook for 1 to 2 minutes on each side or until light brown and crispy (Be sure to watch it, you don't want it to burn). Set aside.
In another pan, fry your remaining eggs one at a time to your liking (I like my eggs cooked all the way through). Set aside.
Now you are ready to make your grilled cheese! Preheat your skillet to about 250 degrees
First take 4 slices of bread and put a layer on mayo on all four slices. On two of the slices, start making your sandwich. First add 2 slices of Wisconsin Provolone Cheese to each sandwich. Next add your breaded steak followed by 2 Tablespoons of Marinara on each piece of steak (if you like more marinara sauce, feel free to add it!). After that you want to put on your ham, egg and top it with 2 thick slices of Wisconsin Mozzarella (fresh) Cheese on each one.
When you are done adding the insides, place your 2 remaining slices of bread to the top, mayo side down. Lightly butter the tops and bottoms of the grilled cheese. Grill in skillet until bottom bread is lightly browned and cheese begins to melt; carefully flip the sandwich over, press lightly with a spatula, and cook until it is golden brown.

Nutrition