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BISCUITS AND GRAVY CASSEROLE RECIPE

If you don’t know what you are having for breakfast then you should give this a try! It only takes a few minutes to throw together and everyone will love it!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Breakfast
Cuisine: American
Keyword: Biscuits and Gravy, Breakfast, Easy Breakfast Casserole
Servings: 6 people
Calories: 587kcal

Equipment

  • 9"X9" pan

Ingredients

  • 1 package refrigerated biscuits
  • 1 lb ground breakfast sausage
  • 3 Tablespoons flour
  • cups milk
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Preheat oven to 400 degrees.
  • Lightly grease a 9 x 9 inch pan with cooking spray, set aside.
  • Open biscuits and cut each biscuit into 4 pieces.
  • Layer half of the cut biscuits in your prepared pan.
  • Bake for 10 minutes.
  • While it bakes, brown the sausage in a skillet over medium high heat until fully cooked, then drain grease well.
  • Add flour to the cooked sausage and mix until all is covered.
  • Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently.
  • Add milk, salt, and pepper and stir to combine until it comes to a slight boil.
  • If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick.
  • Pour the sausage gravy over the cooked biscuits.
  • Layer the remaining uncooked, quartered biscuits over the gravy.
  • Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown.
  • If they start to get too brown, you can cover with foil for the last 10 minutes.

Nutrition

Calories: 587kcal | Carbohydrates: 45g | Protein: 20g | Fat: 36g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1444mg | Potassium: 500mg | Fiber: 1g | Sugar: 8g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 4mg