Go Back
–+ servings
Print Recipe

Waldorf Turkey Sandwich Recipe

This sandwich is so delicious and a great way to use that leftover Thanksgiving turkey.  The raisin bread takes this yummy sandwich over the top!!
Prep Time1 hour 10 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: sandwich, turkey, turkey sandwich, waldorf
Servings: 4 people
Calories: 342kcal
Author: Momma Cyd

Ingredients

  • 1¼ cups turkey breast cooked and shredded
  • 1 gala apple chopped
  • 1 stalk celery diced
  • 4 Tablespoons mayonnaise
  • 2 Tablespoons plain yogurt
  • 2 Tablespoons walnuts chopped
  • 2 Tablespoons raisins
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cinnamon
  • 4 leaves romaine lettuce
  • 8 slices raisin bread

Instructions

  • In a large bowl mix together the cooked turkey, chopped apple, celery, mayonnaise, yogurt, walnuts, raisins, nutmeg, and cinnamon.
  • Cover and refrigerate for about 1 hour. Spoon 3/4 cup onto 4 slices of toasted raisin bread.
  • Top with a lettuce leaf and then add the other slice of toasted bread on top.
  • The perfect sandwich.

Nutrition

Calories: 342kcal | Carbohydrates: 43g | Protein: 22g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 455mg | Potassium: 545mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2544IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 3mg