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Apricot Mustard Glazed Salmon Recipe

This Apricot Mustard Glazed Salmon is the perfect combination of sweet and savory, making this one of my new favorite recipes!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: apricot, baked salmon, glazed salmon, mustard
Servings: 2 people
Calories: 425kcal


  • small bowl
  • Baking Sheet


  • 1 pound salmon fillet
  • ¼ cup apricot preserves
  • 1 ½ Tablespoons honey mustard
  • 1 Tablespoon soy sauce
  • 2 teaspoons ginger
  • 1 teaspoon minced garlic


  • Preheat oven to 350 degrees.
  • In a small bowl, mix together preserves, honey mustard, soy sauce, ginger, and garlic.
  • Place salmon fillet on baking sheet.
  • Spoon sauce over salmon.
  • Bake for 15-18 minutes or until salmon is fully cooked, flaking when cut with a fork.


We love to bake asparagus with ours. In the same pan, add asparagus, a little bit of olive oil, and some garlic salt for a delicious and easy side!


Calories: 425kcal | Carbohydrates: 25g | Protein: 46g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 125mg | Sodium: 671mg | Potassium: 1167mg | Fiber: 1g | Sugar: 15g | Vitamin A: 151IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 2mg