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Apricot Mustard Glazed Salmon Recipe
This Apricot Mustard Glazed Salmon is the perfect combination of sweet and savory, making this one of my new favorite recipes!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
apricot, baked salmon, glazed salmon, mustard
Servings:
2
people
Calories:
425
kcal
Equipment
small bowl
Baking Sheet
Ingredients
1
pound
salmon fillet
¼
cup
apricot preserves
1 ½
Tablespoons
honey mustard
1
Tablespoon
soy sauce
2
teaspoons
ginger
1
teaspoon
minced garlic
Instructions
Preheat oven to 350 degrees.
In a small bowl, mix together preserves, honey mustard, soy sauce, ginger, and garlic.
Place salmon fillet on baking sheet.
Spoon sauce over salmon.
Bake for 15-18 minutes or until salmon is fully cooked, flaking when cut with a fork.
Notes
We love to bake asparagus with ours. In the same pan, add asparagus, a little bit of olive oil, and some garlic salt for a delicious and easy side!
Nutrition
Calories:
425
kcal
|
Carbohydrates:
25
g
|
Protein:
46
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
125
mg
|
Sodium:
671
mg
|
Potassium:
1167
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
151
IU
|
Vitamin C:
3
mg
|
Calcium:
38
mg
|
Iron:
2
mg