Slow Cooker Three Envelope Pot Roast Sliders Recipe
Try our three envelope pot roast sliders recipe if you want a super tender roast that you can turn into the best little sandwiches. Along with a nice little kick from the chipotle sauce.
Servings: 6
Calories: 713kcal
Equipment
- Medium Mixing Bowl
- spatula
- Non-stick Cooking Spray
Ingredients
- 1 cup water
- 1 cup salsa
- 1 ounce dry onion soup mix (1 packet)
- 1 ounce dry Italian dressing mix (1 packet)
- 1 ounce dry Au Jus mix (1 packet)
- 3 pounds beef roast rump roast or chuck roast work great
- 12 King's Hawaiian rolls
- 6 Swiss cheese slices cut in half
Sauce:
- ¼ cup sour cream
- 2 Tablespoons chili sauce
- 1 ½ teaspoons creamy horseradish sauce
Instructions
- Whisk together water, salsa, dry onion soup mix, Italian dressing mix, and Au Jus mix.
- Spray slow cooker with non-stick cooking spray and place roast inside.
- Pour seasoning mixture over roast.
- Cover and cook on low for 8-10 hours.
- Cut each roll in half and place on a baking sheet.
- Place a slice of Swiss cheese on the bottom half of each roll.
- Place baking sheet in oven with broiler on low. Broil for 1 minute or until edges of the rolls are golden and cheese has melted. (be sure to watch them closely so they don't burn).
- Remove baking sheet from oven.
- Place a spoonful of shredded beef on top of each roll with swiss cheese on it.
- Mix sour cream, chili sauce and horseradish sauce until well combined and spread on the top half of each roll.
- Assemble each slider by placing the top half of the roll on top of the bottom.
Notes
You could also cook the roast on high heat for 4-5 hours.
Nutrition
Calories: 713kcal | Carbohydrates: 40g | Protein: 55g | Fat: 37g | Saturated Fat: 18g | Trans Fat: 2g | Cholesterol: 197mg | Sodium: 1665mg | Potassium: 959mg | Fiber: 1g | Sugar: 11g | Vitamin A: 473IU | Vitamin C: 2mg | Calcium: 206mg | Iron: 5mg