Try our three envelope pot roast sliders recipe if you want a super tender roast that you can turn into the best little sandwiches. Along with a nice little kick from the chipotle sauce.
Prep Time10mins
Cook Time8hrs
Total Time8hrs10mins
Course: Main Course
Cuisine: American
Keyword: Best Pot Roast Recipe, Easy Family Dinner, Perfect recipe for beginners, Slow Cooker Recipe
Servings: 6
Calories: 713kcal
Equipment
Slow Cooker
Small Mixing Bowl
Medium Mixing Bowl
spatula
Non-stick Cooking Spray
Ingredients
1cupwater
1cupsalsa
1ouncedry onion soup mix(1 packet)
1ouncedry Italian dressing mix(1 packet)
1ouncedry Au Jus mix(1 packet)
3poundsbeef roastrump roast or chuck roast work great
12King's Hawaiian rolls
6Swiss cheese slicescut in half
Sauce:
¼cupsour cream
2Tablespoonschili sauce
1 ½teaspoonscreamy horseradish sauce
Instructions
Whisk together water, salsa, dry onion soup mix, Italian dressing mix, and Au Jus mix.
Spray slow cooker with non-stick cooking spray and place roast inside.
Pour seasoning mixture over roast.
Cover and cook on low for 8-10 hours.
Cut each roll in half and place on a baking sheet.
Place a slice of Swiss cheese on the bottom half of each roll.
Place baking sheet in oven with broiler on low. Broil for 1 minute or until edges of the rolls are golden and cheese has melted. (be sure to watch them closely so they don't burn).
Remove baking sheet from oven.
Place a spoonful of shredded beef on top of each roll with swiss cheese on it.
Mix sour cream, chili sauce and horseradish sauce until well combined and spread on the top half of each roll.
Assemble each slider by placing the top half of the roll on top of the bottom.
Notes
You could also cook the roast on high heat for 4-5 hours.