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5 from 2 votes

Three Envelope Pot Roast Sliders Recipe

Try our three envelope pot roast sliders recipe if you want a super tender roast that you can turn into the best little sandwiches. Along with a nice little kick from the chipotle sauce. 
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Best Pot Roast Recipe, Easy Family Dinner, Perfect recipe for beginners, Slow Cooker Recipe
Servings: 6
Calories: 713kcal


  • Slow Cooker
  • Small Mixing Bowl
  • Medium Mixing Bowl
  • spatula
  • Non-stick Cooking Spray


  • 1 cup water
  • 1 cup salsa
  • 1 ounce dry onion soup mix (1 packet)
  • 1 ounce dry Italian dressing mix (1 packet)
  • 1 ounce dry Au Jus mix (1 packet)
  • 3 pounds beef roast rump roast or chuck roast work great
  • 12 King's Hawaiian rolls
  • 6 Swiss cheese slices cut in half


  • ¼ cup sour cream
  • 2 Tablespoons chili sauce
  • 1 ½ teaspoons creamy horseradish sauce


  • Whisk together water, salsa, dry onion soup mix, Italian dressing mix, and Au Jus mix.
  • Spray slow cooker with non-stick cooking spray and place roast inside.
  • Pour seasoning mixture over roast.
  • Cover and cook on low for 8-10 hours.
  • Cut each roll in half and place on a baking sheet.
  • Place a slice of Swiss cheese on the bottom half of each roll.
  • Place baking sheet in oven with broiler on low. Broil for 1 minute or until edges of the rolls are golden and cheese has melted. (be sure to watch them closely so they don't burn).
  • Remove baking sheet from oven.
  • Place a spoonful of shredded beef on top of each roll with swiss cheese on it.
  • Mix sour cream, chili sauce and horseradish sauce until well combined and spread on the top half of each roll.
  • Assemble each slider by placing the top half of the roll on top of the bottom.


You could also cook the roast on high heat for 4-5 hours.


Calories: 713kcal | Carbohydrates: 40g | Protein: 55g | Fat: 37g | Saturated Fat: 18g | Trans Fat: 2g | Cholesterol: 197mg | Sodium: 1665mg | Potassium: 959mg | Fiber: 1g | Sugar: 11g | Vitamin A: 473IU | Vitamin C: 2mg | Calcium: 206mg | Iron: 5mg