Three Envelope Pot Roast Sliders Recipe

Try our three envelope pot roast sliders recipe if you want a super tender roast that you can turn into the best little sandwiches. Along with a nice little kick from the chipotle sauce.

Prep Time10 mins

Cook Time8 hrs

Total Time8 hrs 10 mins

Course: Main Course

Cuisine: American

Keyword: Best Pot Roast Recipe, Easy Family Dinner, Perfect recipe for beginners, Slow Cooker Recipe

Servings:

Calories: 713kcal

Equipment

Slow Cooker
Small Mixing Bowl
Medium Mixing Bowl
spatula
Non-stick Cooking Spray

Ingredients

1 cup water
1 cup salsa
1 ounce dry onion soup mix (1 packet)
1 ounce dry Italian dressing mix (1 packet)
1 ounce dry Au Jus mix (1 packet)
3 pounds beef roast rump roast or chuck roast work great
12 King's Hawaiian rolls
6 Swiss cheese slices cut in half

Sauce:

¼ cup sour cream
2 Tablespoons chili sauce
1 ½ teaspoons creamy horseradish sauce

Instructions

Whisk together water, salsa, dry onion soup mix, Italian dressing mix, and Au Jus mix.
Spray slow cooker with non-stick cooking spray and place roast inside.
Pour seasoning mixture over roast.
Cover and cook on low for 8-10 hours.
Cut each roll in half and place on a baking sheet.
Place a slice of Swiss cheese on the bottom half of each roll.
Place baking sheet in oven with broiler on low. Broil for 1 minute or until edges of the rolls are golden and cheese has melted. (be sure to watch them closely so they don't burn).
Remove baking sheet from oven.
Place a spoonful of shredded beef on top of each roll with swiss cheese on it.
Mix sour cream, chili sauce and horseradish sauce until well combined and spread on the top half of each roll.
Assemble each slider by placing the top half of the roll on top of the bottom.

Notes

You could also cook the roast on high heat for 4-5 hours.

Nutrition