Brown Sugar Bacon Chicken Tenders Recipe
Brown Sugar Bacon Chicken Tenders are one of our family's favorite dishes. They are so delicious, and super easy to make.
- ¾ cup Brown Sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 Tablespoon garlic salt
- ½ teaspoon pepper
- 8 chicken tenders boneless
- 8 strips bacon
Preheat oven to 375 degrees.
Spray a cookie sheet or 9x13 inch pan, with nonstick cooking spray
In a bowl, combine the brown sugar, cayenne pepper, paprika, garlic salt, and black pepper. Mix until fully incorporated.
Take each chicken tender and wrap one piece of bacon around each one.
Then roll the chicken, and pat the brown sugar mixture into the chicken tender.
Place on a cookie sheet and bake for 30 minutes, or until you cut into the chicken and the juices run clear.
Dip in your favorite sauce and enjoy.
Dipping Sauce Options:
- Honey Mustard
- BBQ Sauce
- Fry Sauce
- Teriyaki Sauce
- Sweet and Sour Sauce
- Chipotle Mayo Dip
Calories: 457kcal | Carbohydrates: 42g | Protein: 27g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 2163mg | Potassium: 528mg | Fiber: 1g | Sugar: 40g | Vitamin A: 294IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg