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One Pan Egg and Turkey Skillet
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5 from 2 votes

One Pan Egg and Turkey Skillet Recipe

If you are looking for a quick, healthy, and delicious meal, you need to try this One Pan Egg and Turkey Skillet. You are going to love it.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Best Breakfast Casserole Recipe, Breakfast for Dinner, Breakfast Skillet, Easy Breakfast Casserole, Healthy Breakfast Recipe, Skillet Recipe
Servings: 6
Calories: 160kcal
Author: Kristen Hills


  • Skillet


  • 1 pound ground turkey
  • 1 cup salsa
  • 6 eggs
  • salt and pepper to taste


  • Spray skillet with non stick spray and add in ground turkey.
  • Cook over medium heat until turkey is browned. Drain any grease.
  • Add in salsa and mix well. Cook turkey and salsa for 2-3 minutes.
  • Crack in eggs and cover skillet for 7 to 9 minutes or until eggs are cooked to your liking. I cooked mine for the whole 9 minutes because I liked my yolks cooked all the way through.


Calories: 160kcal | Carbohydrates: 3g | Protein: 24g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 407mg | Potassium: 407mg | Fiber: 1g | Sugar: 2g | Vitamin A: 465IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg