One Pan Egg and Turkey Skillet Recipe
If you are looking for a quick, healthy, and delicious meal, you need to try this One Pan Egg and Turkey Skillet. You are going to love it.
- 1 pound ground turkey
- 1 cup salsa
- 6 eggs
- salt and pepper to taste
Spray skillet with non stick spray and add in ground turkey.
Cook over medium heat until turkey is browned. Drain any grease.
Add in salsa and mix well. Cook turkey and salsa for 2-3 minutes.
Crack in eggs and cover skillet for 7 to 9 minutes or until eggs are cooked to your liking. I cooked mine for the whole 9 minutes because I liked my yolks cooked all the way through.
Calories: 160kcal | Carbohydrates: 3g | Protein: 24g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 407mg | Potassium: 407mg | Fiber: 1g | Sugar: 2g | Vitamin A: 465IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg