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Homemade Pizza Factory Breadsticks Recipe

These Homemade Pizza Factory Breadsticks are the real deal. They taste exactly like the restaurant and are so simple to make.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: Breadsticks, Copycat Recipe, Easy Breadsticks Recipe
Servings: 8
Calories: 331kcal
Author: Elyse Ellis


  • Baking Sheet


  • 1 ½ cups warm water
  • 2 Tablespoons sugar
  • 1 Tablespoon yeast
  • 3 ½ cups flour
  • 1 teaspoon salt
  • ½ cup butter melted
  • 1 teaspoon minced garlic
  • ½ teaspoon Kosher salt
  • cup Parmesan Cheese grated


  • Mix together warm water, sugar and yeast until smooth, then let sit for 5 minutes.
  • Then add in the flour and salt. Roll out dough into a large square on a floured surface. Brush with melted (real) butter mixed with garlic and then sprinkle with Kosher salt.
  • Fold in half and cut into 1 inch strips. Twist and place on a cooking sheet. Let sit for 15 to 20 minutes to raise.
  • Bake at 400 degrees for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with Kosher salt and grated Parmesan cheese.


Serve with marinara, Alfredo sauce, or ranch for dipping.


Calories: 331kcal | Carbohydrates: 45g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 606mg | Potassium: 63mg | Fiber: 2g | Sugar: 3g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 3mg