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5 from 1 vote

5 Minute Creamy Key Lime Pie Recipe

This 5 Minute Creamy Key Lime Pie Recipe takes 5 minutes from start to finish. It's quick, simple, delicious, and requires no baking, which makes it the perfect dessert for spring and summer.
Prep Time10 mins
Refrigeration Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Key Lime Pie, No Bake Dessert, No bake pie
Servings: 8
Calories: 194kcal
Author: Camille Beckstrand


  • Mixing Bowl


  • 1/4 cup water
  • 0.3 ounce sugar free lime jello 1 package
  • 12 ounces key lime pie yogurt
  • 8 ounces Cool Whip thawed
  • 1 pre-made graham cracker crust


  • In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
  • In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
  • Garnish as desired. Store in refrigerator.


I have never made this recipe using any other kind of Jell-o except for sugar free. I am not sure if it would work with regular Jell-o because the size of the packages are so much different.


Calories: 194kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 153mg | Potassium: 130mg | Fiber: 1g | Sugar: 16g | Vitamin A: 63IU | Calcium: 83mg | Iron: 1mg